Guacamole Recipe

Preparation

1. 1

   Prepare the Ingredients

   Start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess.

3. 3

   Add Lime Juice and Salt

   Pour the lime juice over the mashed avocado and sprinkle in the salt. Mix well to combine.

4. 4

   Chop the Vegetables

   Finely chop the garlic, tomato, red onion, jalapeño, and cilantro. Make sure to remove the seeds from the jalapeño if you prefer less heat.

5. 5

   Mix in the Vegetables

   Fold the chopped vegetables into the avocado mixture until evenly distributed.

6. 6

   Taste and Adjust

   Taste the guacamole and adjust seasoning as necessary by adding more salt or lime juice to taste.