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Ingredients
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Protein
Vegetables
Spices
Tortillas
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
If using chicken, slice the boneless chicken breasts into thin strips. Marinate in a mixture of lime juice, chili powder, cumin, paprika, salt, and black pepper for at least 30 minutes.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the marinated chicken strips. Cook for about 5-7 minutes or until fully cooked and golden brown. Remove from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add another tablespoon of oil if necessary. Add the sliced vegetables and minced garlic. Sauté for about 5-6 minutes until the vegetables are tender but still crisp.
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables. Mix well and cook for an additional 2-3 minutes to heat everything together.
Serving
- 6
Serve the Fajitas
Warm the flour tortillas in a pan or microwave. Serve the chicken and vegetable mixture on the tortillas and top with optional toppings such as sour cream, guacamole, shredded cheese, and chopped cilantro.