Esquites For 10 Recipe

Time30m

Serves10

Make Esquites For 10 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
In a large pot, bring water to a boil. Add the fresh corn kernels and cook for about 3-5 minutes until tender. Drain and set aside.
2
Chop the Vegetables
Finely chop the red onion and cilantro. Set them aside for later use.

3
Combine Ingredients
In a large mixing bowl, combine the cooked corn kernels, chopped red onion, and cilantro.
4
Add Creamy Mixture
Add the mayonnaise and lime juice to the corn mixture. Mix well until everything is evenly coated.
5
Season
Sprinkle in the chili powder, salt, and black pepper. Adjust seasonings to taste, mixing until well incorporated.

6
Plate and Garnish
Spoon the esquites into serving bowls and top each with crumbled Cotija cheese and additional cilantro if desired.