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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Corn
In a large pot, bring water to a boil. Add the fresh corn kernels and cook for 5-7 minutes until tender. Drain and set aside.
- 2
Mix the Dressing
In a large mixing bowl, combine mayonnaise, lime juice, chili powder, and salt. Stir well until all ingredients are incorporated.
- 3
Combine Ingredients
Add the cooked corn kernels to the mayonnaise mixture. Gently fold in the crumbled Cotija cheese and chopped cilantro until evenly distributed.
- 4
Serve
Spoon the esquites into serving cups or bowls. Optional: sprinkle additional Cotija cheese and chili powder on top before serving.