Churros With Chocolate Ganache For 10 Recipe
Make Churros With Chocolate Ganache For 10 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churros
Chocolate Ganache
Method
Churros
- 1
Prepare the Churro Dough
In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat.
- 2
Mix in the Flour
Once boiling, remove the saucepan from heat and quickly stir in the all-purpose flour until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Add Eggs and Vanilla
Let the dough cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
- 4
- 5
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a star tip. Pipe long strips of dough (about 6 inches) into the hot oil, cutting them with scissors.
- 6
Fry the Churros
Fry the churros in batches, cooking for about 2-3 minutes on each side or until golden brown.
- 7
Coat the Churros
Remove the churros from the oil and drain on paper towels. In a shallow bowl, mix the granulated sugar and ground cinnamon, and roll the hot churros in this mixture.
Chocolate Ganache
- 8
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- 9
Combine with Chocolate
Remove from heat and add the semi-sweet chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and fully combined.
- 10
Serve
Pour the chocolate ganache into a serving bowl. Serve warm with the churros for dipping.