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Ingredients
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Chips
Queso
Mole
Esquites
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 180°C (350°F). In a mixing bowl, combine the tortilla chips with olive oil and sea salt. Toss to ensure the chips are evenly coated.
- 2
Spread the chips out in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes or until golden and crispy. Remove and set aside.
Queso
- 3
Make the Queso
In a saucepan over medium heat, combine the shredded cheddar cheese, softened cream cheese, and milk. Stir constantly until melted and smooth.
- 4
Mole
- 5
Prepare the Mole
In a small saucepan, combine the mole sauce and chicken stock. Stir well to combine and heat over medium-low heat.
- 6
Allow the mole to simmer for about 5 minutes until heated through. Remove from heat and set aside.
Esquites
- 7
Prepare the Esquites
In a skillet over medium heat, add the corn kernels and cook for about 5-7 minutes until heated through.
- 8
Remove from heat and stir in lime juice, crumbled Cotija cheese, chopped cilantro, and chili powder. Mix until well combined.