Chips & Salsa Recipe

Time45m

Serves4

Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Tortillas
Cut each corn tortilla into 6 equal triangles using a sharp knife or a pizza cutter.
2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add a few tortilla triangles to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, flipping occasionally.
4
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on a paper towel-lined plate. Sprinkle with salt while they are still hot.

5
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper. Remove the seeds from the jalapeño for less heat, if desired.
6
Mix the Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
7
Add Lime and Season
Squeeze the juice of the lime over the mixture and add salt. Stir well to combine all ingredients.
8
Chill and Serve
Allow the salsa to sit for at least 15 minutes to let the flavors meld together. Serve with the freshly made tortilla chips.