Chips & Queso Dip Recipe
Chips with queso dip, chicken jalapeños, tinga crema or ground beef, pico de gallo, black beans.
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Ingredients
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Chips
Queso Dip
Chicken Tinga (optional)
Ground Beef (optional)
Pico de Gallo
Black Beans
Method
Chips
- 1
Prepare the Chips
Serve the tortilla chips in a large bowl or platter.
Queso Dip
- 2
Make the Queso Dip
In a medium saucepan, combine Velveeta cheese and cream cheese. Heat over medium heat, stirring constantly until melted and smooth.
- 3
Add Ingredients
Stir in diced tomatoes with green chiles, jalapeños, ground cumin, garlic powder, salt, and black pepper. Continue to cook for 5-7 minutes until heated through.
Chicken Tinga (optional)
- 4
Prepare Chicken Tinga
In a separate pan, combine shredded chicken breast with tinga sauce. Heat over medium heat until warmed through, about 5-10 minutes.
Ground Beef (optional)
- 5
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning and cook for an additional 5 minutes.
Pico de Gallo
- 6
Prepare Pico de Gallo
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for 10 minutes to allow flavors to meld.
Black Beans
- 7
Prepare Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through, about 5 minutes.