Chips & Guacamole Recipe
Nachos topped with Oaxacan cheese blend
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Ingredients
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Chips
Guacamole
Toppings
Method
Chips Preparation
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 2
Fry the Chips
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the tortilla triangles and fry until they are golden brown and crispy, about 2-3 minutes.
- 3
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.
Guacamole Preparation
- 4
Prepare the Ingredients
Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Finely chop the red onion, tomato, and cilantro.
- 5
Mash the Avocados
Using a fork or potato masher, mash the avocados to your desired level of creaminess.
- 6
Assembly
- 7
Layer the Chips
Arrange the crispy tortilla chips on a serving platter.
- 8
Add Guacamole
Spoon generous amounts of guacamole over the chips.
- 9
Top with Oaxacan Cheese
Sprinkle the Oaxacan cheese blend over the guacamole.
- 10
Garnish
Slice the jalapeño and add as a garnish on top of the nachos.