Chicken Tortilla Soup Recipe
Soup with chicken, jalapeños, avocado, queso fresco, crispy tortilla
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Ingredients
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Protein
Vegetables
Liquids
Dairy
Tortillas
Spices
Method
Preparation
- 1
Cook the Chicken
In a pot, boil the chicken breasts in water for about 15-20 minutes or until fully cooked. Remove from water, shred the chicken, and set aside.
- 2
Cooking the Soup
- 3
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the garlic and jalapeño, cooking for another 2 minutes.
- 4
Add Tomatoes and Broth
Stir in the diced tomatoes, chicken broth, and water. Bring to a boil.
- 5
Season the Soup
Add cumin, chili powder, salt, and black pepper to the pot. Stir well and let it simmer for 10-15 minutes to let the flavors meld.
- 6
Combine Chicken and Simmer
Add the shredded chicken to the pot, and stir it into the soup. Let it simmer for an additional 5 minutes.