Ceviche Recipe

inspired by

@picanteannapolis

Oct 21 2025

•

40m

•

Serves 4

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Recipe information

Make Ceviche in just 40m. Fresh fish marinated in lime juice with cilantro and onions.

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Preparation of Fish

1. Prepare the Fish

Cut the fresh fish into small, bite-sized cubes and place them in a glass bowl.

Marinade

2. Make the Marinade

In a separate bowl, mix the lime juice, finely chopped red onion, chopped cilantro leaves, minced jalapeño pepper, minced garlic, salt, and black pepper.

3. Combine Fish and Marinade

Pour the marinade over the fish, ensuring all pieces are well-coated. Cover the bowl with plastic wrap.

4. Marinate

Refrigerate for at least 30 minutes, allowing the fish to 'cook' in the lime juice.

Serving

5. Serve the Ceviche

After marinating, give the ceviche a gentle stir and taste for seasoning. Serve it chilled with tortilla chips on the side.

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