Ceviche Recipe

Time40m

Serves4

Fresh fish marinated in lime juice with cilantro and onions.

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass bowl.

2
Make the Marinade
In a separate bowl, mix the lime juice, finely chopped red onion, chopped cilantro leaves, minced jalapeño pepper, minced garlic, salt, and black pepper.
3
Combine Fish and Marinade
Pour the marinade over the fish, ensuring all pieces are well-coated. Cover the bowl with plastic wrap.
4
Marinate
Refrigerate for at least 30 minutes, allowing the fish to 'cook' in the lime juice.

5
Serve the Ceviche
After marinating, give the ceviche a gentle stir and taste for seasoning. Serve it chilled with tortilla chips on the side.