Burrito Recipe
Large flour tortilla stuffed with rice, beans, and your choice of protein.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings and Extras
Method
Preparation
- 1
Cook the Protein
In a skillet, heat the olive oil over medium heat. Add your choice of protein (chicken, beef, tofu, etc.) and season with cumin, chili powder, salt, and pepper. Cook until the protein is fully cooked and browned, about 5-7 minutes.
- 2
- 3
Prepare the Rice
If not already cooked, prepare the rice according to package instructions. You may also add a pinch of salt to the water for flavor.
Assembling the Burrito
- 4
Layer the Ingredients
On the large flour tortilla, begin layering the cooked rice, black beans, and your cooked protein in the center of the tortilla.
- 5
Add Optional Toppings
If desired, add shredded cheese, sour cream, salsa, chopped lettuce, and chopped tomatoes on top of the layered ingredients.
- 6
Roll the Burrito
Fold the sides of the tortilla inwards over the filling, then roll the tortilla from the bottom up to fully enclose the filling. Ensure the burrito is tightly wrapped.
Serving
- 7
Serve
Cut the burrito in half if desired and serve immediately. Enjoy your delicious homemade burrito!