Jul 14 2026
Restaurants›Picante Annapolis›Black Bean Soup Recipe

Black Bean Soup Recipe

Inspired by Picante Annapolis
Time1h 10m
Serves6

Make Black Bean Soup Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Toppings (optional)

Method

Preparation

  1. 1

    Soak the Beans

    If using dried black beans, soak them overnight in water to soften. Drain and rinse before using.

  2. 2

    Chop Vegetables

    Dice the onion, carrot, and celery stalks into small pieces. Mince the garlic cloves.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onion, carrot, and celery. Cook until softened, about 5-7 minutes.

  2. 4

    Add Garlic and Spices

    Stir in the minced garlic, cumin, chili powder, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

  3. 5

    Combine Beans and Broth

    Add the soaked black beans and vegetable broth to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for about 30-40 minutes, or until the beans are tender.

  4. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until desired consistency is reached.

  5. 7

    Add Lime Juice

    Stir in the lime juice and adjust seasoning with additional salt and pepper to taste.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh cilantro, a dollop of sour cream, and slices of avocado if desired. Serve warm.

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