Asada Fries Recipe
Make Asada Fries Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Asada
Toppings
Method
Fries Preparation
- 1
Cut Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Potatoes
Carefully add the potatoes in batches to the hot oil and fry until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season Fries
While fries are still hot, sprinkle with salt to taste.
Asada Preparation
- 6
- 7
- 8
Rest and Slice
Remove the steak from heat and let it rest for 5 minutes before slicing it thinly against the grain.
Assembly
- 9
Layer Fries
On a large plate or serving dish, layer the crispy fries evenly.
- 10
Add Steak
Top the fries with the sliced asada steak.
- 11
Add Toppings
Sprinkle shredded cheese over the steak, then add dollops of guacamole, sour cream, and pico de gallo. Finish with sliced jalapeños to taste.
- 12
Serve Immediately
Serve the asada fries immediately while they are hot and enjoy!