1 Quart Of Salsa And Chips Recipe
Make 1 Quart Of Salsa And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Chips Ingredients
Method
Salsa Directions
- 1
Prepare the Vegetables
Start by washing the fresh tomatoes, jalapeño, and cilantro. Peel the onion and garlic cloves.
- 2
- 3
Mix the Salsa
In a large mixing bowl, combine the diced tomatoes, onion, chopped jalapeño, minced garlic, and cilantro.
- 4
Season the Salsa
Add lime juice, salt, and black pepper to the vegetable mixture. Mix well to combine all ingredients.
- 5
Chill the Salsa
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Chips Directions
- 6
Cut the Tortillas
Cut each corn tortilla into 6 equal triangles to create chip shapes.
- 7
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Chips
Carefully add a batch of tortilla triangles to the hot oil, frying them for about 2-3 minutes or until they are golden brown and crispy. Avoid overcrowding the pan.
- 9
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
- 10
Serve with Salsa
Once the salsa has chilled, serve it in a bowl alongside the freshly made tortilla chips.