1 Quart Of Guacamole And Chips Recipe
Make 1 Quart Of Guacamole And Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or potato masher, mash the avocados until smooth or to your desired consistency.
- 3
Mix in Lime Juice
Add lime juice to the mashed avocados and mix well to prevent browning.
- 4
Add Vegetables
Stir in the finely chopped red onion, diced tomato, chopped cilantro, and minced jalapeño (if using).
- 5
Season with Salt
Add salt to taste and mix until everything is well combined.
Chips Preparation
- 6
Cut the Tortillas
Stack the corn tortillas and cut them into triangles (six per tortilla).
- 7
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
- 8
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying them until they are golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Using a slotted spoon, remove the chips and place them on paper towels to drain. Sprinkle with salt while still hot.