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Ingredients
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Rice
Vegetables
Protein (optional)
Sauces and Seasonings
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients and prepare them as follows: dice the carrot, bell pepper, and chicken (if using). Mince the garlic and slice the green onions.
- 2
Cook Rice
If you haven't already, cook the jasmine rice according to package instructions and let it cool. Cold rice works best for frying.
Cooking
- 3
Heat the Wok
Place a wok or large skillet over high heat and add 1 tablespoon of sesame oil. Allow it to heat until shimmering.
- 4
Add Protein (if using)
If you are using chicken, add the diced chicken breast to the wok and stir-fry for about 5-7 minutes until cooked through. Remove from the wok and set aside.
- 5
Stir-fry Vegetables
Add the remaining tablespoon of sesame oil to the wok. Add minced garlic, diced carrot, and diced bell pepper. Stir-fry for about 2-3 minutes until the vegetables begin to soften.
- 6
Add Rice
Add the cold cooked jasmine rice to the wok, breaking up any clumps. Stir-fry for about 5 minutes, allowing the rice to heat through and get slightly crispy.
- 7
- 8
Season the Rice
Pour in the soy sauce while stirring continuously to ensure the rice is evenly coated. Season with salt and black pepper to taste.
- 9
Finish with Green Onions
Add the sliced green onions and stir-fry for an additional minute before removing from heat.
