Jul 13 2026
Restaurants›Pho Soho›Vietnamese Coffee White, Hot Or Iced Recipe

Vietnamese Coffee White, Hot Or Iced Recipe

Inspired by Pho Soho
Time15m
Serves1

Make Vietnamese Coffee White, Hot Or Iced Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Brewing the Coffee

  1. 1

    Prepare the Coffee Filter

    Place a Vietnamese coffee filter (phin) on top of your cup or glass.

  2. 2

    Add Coffee Grounds

    Add 2 tablespoons of Vietnamese coffee grounds into the filter.

  3. 3

    Heat Water

    Boil 200 ml of water and let it cool for about 30 seconds to reach the optimal brewing temperature.

  4. 4

    Brewing

    Pour a small amount of hot water (about 30 ml) into the filter to let the coffee bloom for 30 seconds. Then, slowly pour the remaining hot water into the filter and let it drip completely into the cup.

Preparing the Milk

  1. 5

    Add Sweetened Condensed Milk

    In the cup, add 2 tablespoons of sweetened condensed milk.

  2. 6

    Add Evaporated Milk

    Next, add 2 tablespoons of evaporated milk to the cup.

Final Assembly

  1. 7

    Mixing the Coffee

    Once the coffee has finished dripping, stir the coffee into the milk mixture until well combined.

  2. 8

    Serving Hot or Iced

    For a hot coffee, serve immediately. For iced coffee, pour over ice cubes in a glass and enjoy chilled.

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