Bacha Hot Chili Sauce Recipe

Inspired by Pho Soho

Time30m

Serves10

Make Bacha Hot Chili Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh red chili peppers thoroughly under cold water. Remove the stems and chop them roughly. Peel the garlic cloves and set them aside. Peel and chop the onion into small pieces.

2
Sauté the Onion and Garlic
In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another 2 minutes until fragrant.
3
Cook the Chili Peppers
Add the chopped chili peppers to the saucepan. Stir well and cook for about 10 minutes, allowing the peppers to soften.
4
Blend the Mixture
Remove the saucepan from heat. Transfer the mixture to a blender. Add the vinegar, salt, and sugar. Blend until smooth. If you like a bit more tang, add the lemon juice at this stage.
5
Adjust Seasoning
Taste the sauce and adjust the seasoning if necessary. You can add ground black pepper to enhance the flavor, depending on your preference.

6
Store the Sauce
Pour the hot chili sauce into a clean, airtight container. Let it cool completely before sealing. Store in the refrigerator for up to two weeks.