Spicy Lychee Margarita Recipe
Recipe information
Make Spicy Lychee Margarita in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Lychee
Begin by peeling and pitting the fresh lychees. Set them aside for blending.
2. Blend the Ingredients
In a blender, combine the peeled lychees, tequila, fresh lime juice, agave syrup, and chili powder. Blend until smooth.
3. Strain the Mixture
Using a fine mesh strainer, strain the blended mixture into a cocktail shaker to remove any pulp or solids.
4. Add Ice
Add ice cubes to the cocktail shaker with the strained mixture. Shake vigorously for about 15 seconds to chill.
5. Prepare the Glass
Take a glass and rim it with lime juice. Dip the rim into sea salt to coat it lightly.
6. Pour the Margarita
Strain the margarita mixture from the shaker into the prepared glass filled with ice.
7. Garnish and Serve
Garnish with lime wedges and fresh cilantro leaves. Serve immediately and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.