Spicy Lychee Margarita Recipe
Make Spicy Lychee Margarita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lychee
Begin by peeling and pitting the fresh lychees. Set them aside for blending.
- 2
Blend the Ingredients
In a blender, combine the peeled lychees, tequila, fresh lime juice, agave syrup, and chili powder. Blend until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the blended mixture into a cocktail shaker to remove any pulp or solids.
- 4
Add Ice
Add ice cubes to the cocktail shaker with the strained mixture. Shake vigorously for about 15 seconds to chill.
- 5
Prepare the Glass
Take a glass and rim it with lime juice. Dip the rim into sea salt to coat it lightly.
- 6
Pour the Margarita
Strain the margarita mixture from the shaker into the prepared glass filled with ice.
- 7
Garnish and Serve
Garnish with lime wedges and fresh cilantro leaves. Serve immediately and enjoy!
