Stir Fried Chinese Leaf Recipe
Recipe information
Make Stir Fried Chinese Leaf in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Cooking Instructions
1. Prepare the Ingredients
Wash the Chinese leaf thoroughly under cold water. Cut it into bite-sized pieces. Peel and thinly slice the garlic and ginger. Peel the carrot and cut it into thin matchsticks. Chop the spring onions into small pieces, separating the white and green parts.
2. Heat the Wok
In a large wok or frying pan, heat a tablespoon of vegetable oil over medium-high heat until shimmering.
3. Sauté Garlic and Ginger
Add the sliced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to burn them.
4. Add Carrots
Add the carrot matchsticks to the wok and stir-fry for 1-2 minutes until they begin to soften.
5. Stir in Chinese Leaf
Add the chopped Chinese leaf to the wok and stir-fry for another 3-4 minutes until it wilts down and is tender but still crisp.
6. Season the Dish
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to combine all the ingredients and ensure the Chinese leaf is evenly coated with the seasoning.
7. Add Spring Onions
Finally, add the white parts of the spring onions to the wok and stir-fry for an additional minute. Reserve the green parts for garnish.
8. Serve
Remove the stir-fried Chinese leaf from the heat. Transfer to a serving plate and garnish with the green parts of the spring onions. Serve immediately while hot.
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