Jul 13 2026
Restaurants›Pho Soho›Wok-fried Noodles Recipe

Wok-fried Noodles Recipe

Inspired by Pho Soho
Time30m
Serves2

Flat rice noodles with a choice of chicken, beef or tofu & mushroom

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Ingredients

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Noodles and Protein

Vegetables

Sauce and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the chicken (or beef/tofu) into thin strips. Clean and slice the mushrooms, bell pepper, and julienne the carrot. Mince the garlic and slice the green onions.

  2. 2

    Cook the Noodles

    In a pot of boiling water, add the flat rice noodles and cook according to the package instructions until al dente. Drain and set aside.

Cooking

  1. 3

    Stir-fry the Protein

    In a large wok or frying pan, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken (or beef/tofu) and stir-fry for about 5-7 minutes, or until cooked through. Remove and set aside.

  2. 4

    Stir-fry the Vegetables

    In the same wok, add a little more oil if necessary. Add minced garlic and sauté for 30 seconds until fragrant. Add the sliced bell pepper, julienned carrot, and mushrooms, and stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

  3. 5

    Combine Ingredients

    Return the cooked protein to the wok with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, salt, and black pepper. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.

  4. 6

    Garnish and Serve

    Remove from heat, garnish with sliced green onions, and serve hot.

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