Fresh Lemongrass Tea Recipe
Make Fresh Lemongrass Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lemongrass
Start by rinsing the fresh lemongrass stalks under cold water to remove any dirt or impurities. Trim the ends of the stalks and discard them.
- 2
Cut the Lemongrass
Using a sharp knife, cut the lemongrass stalks into smaller pieces, about 1-inch long. This will help release the essential oils during steeping.
- 3
Boil the Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over medium-high heat.
- 4
Add Lemongrass to Boiling Water
Once the water is boiling, add the chopped lemongrass pieces to the pot.
- 5
Steep the Tea
Reduce the heat to low and let the lemongrass steep in the boiling water for about 10-15 minutes. The longer you steep, the stronger the flavor will be.
- 6
Strain the Tea
After steeping, remove the pot from heat and strain the tea using a fine-mesh sieve or a tea strainer to separate the lemongrass from the liquid.
- 7
Add Sweeteners (Optional)
If desired, stir in honey and lemon juice to taste. Adjust the sweetness and acidity according to your preference.
- 8
Serve
Pour the fresh lemongrass tea into cups and enjoy it hot or allow it to cool for iced tea.
