Jun 09 2026
Restaurants›Pho Soho›Vietnamese Coffee - Black, Hot Or Iced Recipe

Vietnamese Coffee - Black, Hot Or Iced Recipe

Inspired by Pho Soho
Time15m
Serves1

Make Vietnamese Coffee - Black, Hot Or Iced Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Serving Ingredients

Method

Brewing Coffee

  1. 1

    Prepare the Coffee

    Boil 200 ml of water in a kettle or saucepan.

  2. 2

    Set Up the Phin Filter

    Place a Vietnamese phin filter over a cup or glass. Add 2 tablespoons of Vietnamese ground coffee into the filter.

  3. 3

    Brew the Coffee

    Slowly pour a small amount of the boiling water over the coffee to let it bloom for about 30 seconds, then fill the filter with the remaining water. Allow the coffee to drip through completely, which should take about 3-5 minutes.

Serving the Coffee

  1. 4

    For Hot Vietnamese Coffee

    Once the coffee has brewed, stir well and serve it hot. Optionally, you can add sugar to taste.

  2. 5

    For Iced Vietnamese Coffee

    Fill a glass with ice cubes. Pour the brewed coffee over the ice, then add 2 tablespoons of condensed milk. Stir well and enjoy.

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