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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all salad vegetables under cold running water. Pat dry with a clean kitchen towel.
- 2
Chop the Salad Greens
In a large salad bowl, add the mixed salad greens as the base of the salad.
- 3
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the salad bowl.
- 4
- 5
Chop the Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into small pieces and include in the salad.
- 6
- 7
Slice the Red Onion
Thinly slice the red onion and add it to the salad. You can soak it in water for a few minutes to reduce the sharpness if desired.
- 8
Prepare the Avocado
Slice the avocado in half, remove the pit, scoop the flesh out, and cut it into cubes. Add to the salad just before serving to prevent browning.
Dressing Preparation
- 9
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 10
Adjust Seasoning
Taste the dressing and adjust the salt and pepper according to your preference.
Assembly
- 11
Combine Salad and Dressing
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
- 12
Serve
Serve immediately on individual plates or in a large bowl for everyone to help themselves.
