Summer Rolls - Veggie Recipe
Make Summer Rolls - Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Wrapper Preparation
- 1
Soak rice paper wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until it softens. Remove it from the water and lay it flat on a clean surface.
Filling Preparation
- 2
Prepare vegetables
Thinly slice the cucumber, carrot, and red bell pepper into matchstick-sized pieces. Cut the avocado into thin slices.
- 3
Assemble filling
Place a lettuce leaf in the center of the softened rice paper. Layer the sliced cucumber, carrot, red bell pepper, avocado, mint, and cilantro on top of the lettuce.
Rolling the Summer Rolls
- 4
Roll the summer roll
Fold the sides of the rice paper over the filling, then roll it away from you tightly, ensuring the filling is secure. Repeat with remaining wrappers and filling.
Dipping Sauce Preparation
- 5
Make the dipping sauce
In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, and water until smooth. Adjust consistency with more water if needed.
