Summer Rolls - Chicken Recipe
Make Summer Rolls - Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Filling
Vegetable Filling
Rice Paper Wrappers
Dipping Sauce
Method
Preparing the Chicken Filling
- 1
Cook the Chicken
In a medium saucepan, bring water to a boil. Add the chicken breast and cook until fully cooked, about 15-20 minutes. Remove from water and allow to cool.
- 2
Shred the Chicken
Once cooled, shred the chicken into bite-sized pieces. In a bowl, mix together the shredded chicken, soy sauce, minced garlic, minced ginger, and sesame oil until well combined.
Preparing the Vegetable Filling
- 3
Cook the Noodles
Prepare the rice vermicelli noodles according to package instructions, typically by soaking in hot water for 5-7 minutes until soft. Drain and set aside.
- 4
Prepare the Vegetables
Julienne the carrot and cucumber, and slice the red bell pepper. Set all the vegetables aside along with the cooked noodles and cilantro.
Assembling the Summer Rolls
- 5
Prepare the Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable.
- 6
- 7
Roll the Summer Roll
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it tightly away from you. Repeat the process with the remaining wrappers and fillings.
Making the Dipping Sauce
- 8
Combine Sauce Ingredients
In a small bowl, mix together the peanut butter, soy sauce, honey, lime juice, and water. Stir until smooth and well combined, adjusting the water to achieve your desired dipping consistency.
