Stir Fried Chinese Leaf - Classic Or Spicy Recipe
Make Stir Fried Chinese Leaf - Classic Or Spicy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Oils
Method
Preparation
- 1
Chop the Vegetables
Wash the Chinese leaf and chop it into bite-sized pieces. Slice the red bell pepper into thin strips, grate the carrot, and chop the spring onions into small pieces, separating the green and white parts.
- 2
Prepare Aromatics
Mince the garlic and grate the ginger to prepare for stir-frying.
Cooking
- 3
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 4
Stir-fry Aromatics
Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
- 5
Add Vegetables
Add the chopped Chinese leaf, red bell pepper, and grated carrot to the wok. Stir-fry for 3-4 minutes until the vegetables start to soften.
- 6
Season the Stir-fry
Pour in the soy sauce, sesame oil, and sprinkle with chili flakes, salt, and black pepper. Stir well to combine all the flavors and cook for an additional 2-3 minutes.
- 7
