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Ingredients
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Main Ingredients
Herbs and Garnishes
Seasonings
Method
Preparation
- 1
Slice the Steak
Using a sharp knife, slice the beef steak against the grain into thin slices, about 1/8 inch thick. This will ensure tenderness.
- 2
Prepare Rice Noodles
In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- 3
Heat the Broth
In a separate pot, bring the beef broth to a gentle simmer. Add fish sauce, salt, and stir to combine. Keep it warm while you prepare the rest.
Assembling the Dish
- 4
Serve the Noodles
Place a portion of the cooked rice noodles into each serving bowl.
- 5
Add the Broth
Ladle the hot beef broth over the noodles until the bowl is filled.
- 6
- 7
Add Garnishes
Garnish with fresh basil, cilantro, bean sprouts, lime wedges, and sliced jalapeños to taste.
- 8
Serve
Serve immediately while hot, allowing guests to add hoisin and sriracha sauce to their preference.
