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Ingredients
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Wrapper
Filling
Frying
Method
Preparation
- 1
Prepare the filling
In a large bowl, combine shredded carrots, shredded cabbage, bean sprouts, green onions, and cilantro. Mix well.
- 2
Season the filling
Add soy sauce, sesame oil, salt, and black pepper to the vegetable mixture. Stir until all ingredients are evenly coated.
Assembling the rolls
- 3
Prepare the wrappers
Take one spring roll wrapper and place it on a clean, flat surface with one corner facing you.
- 4
Fill the wrapper
Place about 2 tablespoons of the vegetable filling near the corner of the wrapper closest to you.
- 5
Roll and seal
Fold the corner over the filling, then fold in the sides. Roll tightly away from you to enclose the filling. Seal the edge with a little water if necessary.
Frying
- 6
Heat the oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the spring rolls
Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
- 8
Drain and serve
Remove the spring rolls from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
