Jul 13 2026
Restaurants›Pho Soho›Spicy - Spicy Vietnamese Curry Recipe

Spicy - Spicy Vietnamese Curry Recipe

Inspired by Pho Soho
Time45m
Serves4

with fresh red chillies & betel leaf chicken

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Ingredients

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Curry Base

Chicken and Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, fresh red chilies, garlic, ginger, betel leaves, bell pepper, and carrot. Trim and cut the green beans. Cut the chicken thighs into bite-sized pieces.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 3

    Add Aromatics

    Stir in the minced garlic, ginger, and chopped fresh red chilies. Cook for another 2-3 minutes until fragrant.

  3. 4

    Mix in Spices

    Add turmeric powder and curry powder, and cook for 1 minute, stirring constantly to prevent burning.

  4. 5

    Add Liquids

    Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer.

  5. 6

    Cook the Chicken

    Add the chicken pieces to the pot. Cover and cook for about 15 minutes, or until the chicken is cooked through.

  6. 7

    Add Vegetables

    Stir in the sliced bell pepper, carrot, and green beans. Cook for another 5-7 minutes until the vegetables are tender.

  7. 8

    Finish with Betel Leaves

    Add the chopped betel leaves and stir to combine. Cook for an additional 2 minutes.

Serving

  1. 9

    Garnish and Serve

    Serve the spicy Vietnamese curry hot, garnished with fresh cilantro and lime wedges on the side.

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