Seafood Spring Roll - King Prawn, Crab & Pork Recipe
Make Seafood Spring Roll - King Prawn, Crab & Pork Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Spring Rolls
Dipping Sauce
Method
Filling Preparation
- 1
Cook the Pork
In a skillet over medium heat, cook the pork mince until browned and fully cooked, about 5-7 minutes. Stir occasionally.
- 2
- 3
Combine Seafood
Add the king prawns and crab meat to the skillet. Season with soy sauce, sesame oil, salt, and black pepper. Stir well and cook until the prawns turn pink, about 3-4 minutes.
- 4
Cool the Filling
Remove the skillet from heat and allow the filling to cool for about 10 minutes before assembling the spring rolls.
Spring Roll Assembly
- 5
Soak Rice Paper
In a large shallow dish, pour 500 ml of warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened.
- 6
Fill the Wrapper
Lay the softened rice paper on a clean, flat surface. Place a few tablespoons of the cooled seafood filling near the bottom edge of the wrapper.
- 7
Roll Up
Fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to seal the spring roll. Repeat with remaining wrappers and filling.
Dipping Sauce Preparation
- 8
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili sauce, and honey. Stir well until the honey is dissolved.
