Seafood Spring Roll Recipe
Nem hải sản, large crispy spring roll of king prawn, crab & pork with nước chấm dipping sauce
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Ingredients
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Spring Roll Filling
Nước Chấm Dipping Sauce
Method
Preparing the Filling
- 1
Cook the Pork
In a pan over medium heat, cook the minced pork until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Sauté Aromatics
Add minced garlic and chopped shallots to the pork, cooking for another 2-3 minutes until fragrant.
- 3
Add Other Ingredients
In the same pan, add the king prawns, crab meat, shredded carrot, bean sprouts, and cooked rice vermicelli. Mix well.
- 4
Season the Filling
Season the mixture with salt and black pepper. Cook for an additional 2-3 minutes until the prawns turn pink. Remove from heat and let it cool.
Rolling the Spring Rolls
- 5
Prepare the Wrappers
Lay a spring roll wrapper on a clean surface, with one corner pointing towards you.
- 6
Fill the Wrapper
Place a spoonful of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides, and roll tightly away from you.
- 7
Seal the Rolls
Seal the edge of the wrapper with a little water to keep it closed. Repeat with remaining wrappers and filling.
Frying the Spring Rolls
- 8
Heat the Oil
In a deep frying pan or wok, heat enough oil for deep frying over medium-high heat.
- 9
Fry the Rolls
Once the oil is hot, carefully add the spring rolls in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Preparing Nước Chấm
- 10
Mix the Ingredients
In a small bowl, combine fish sauce, water, sugar, lime juice, minced garlic, and chopped chili. Stir until the sugar dissolves.
