Saigon Apple & Ginger Cider Recipe
Make Saigon Apple & Ginger Cider Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Apples
Wash the fresh apples thoroughly under running water. Core and chop them into quarters, leaving the skin on for added flavor and nutrients.
- 2
Prepare the Ginger
Peel the fresh ginger and slice it into thin pieces to release its flavor more effectively.
- 3
Combine Ingredients
In a large stockpot, combine the chopped apples, sliced ginger, cinnamon sticks, cloves, and water. Stir the mixture to ensure that the ingredients are well distributed.
Cooking
- 4
Simmer the Mixture
Bring the mixture in the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 45 minutes, stirring occasionally.
- 5
Strain the Cider
After simmering, remove the pot from heat. Use a fine-mesh strainer or cheesecloth to strain the liquid into another large pot or bowl, discarding the solids.
- 6
Sweeten the Cider
Add the brown sugar, lemon juice, and honey to the strained cider. Stir well until the sugar has completely dissolved.
Serving
- 7
Serve Warm or Chilled
You can serve the cider warm immediately or let it cool down to room temperature and then refrigerate to serve chilled. Enjoy!
