Saigon Recipe
Make Saigon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Broth Ingredients
Garnishes
Method
Preparation of Noodles and Proteins
- 1
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions (usually about 3-5 minutes) until tender. Drain and rinse under cold water, then set aside.
- 2
Cook the Chicken and Shrimp
In a pan, boil the chicken breast in water for about 15-20 minutes or until fully cooked. Remove and let cool, then shred. In the same pan, add the shrimp for 3-5 minutes until they turn pink and opaque. Remove and set aside.
Making the Broth
- 3
Prepare the Broth
In a large pot, combine the chicken broth, sliced ginger, star anise, and cinnamon stick. Bring to a simmer and let it cook for about 20 minutes to allow the flavors to meld.
- 4
Season the Broth
After simmering, add the fish sauce and lime juice to the broth. Taste and adjust seasoning if necessary.
Assembling the Dish
- 5
Combine Ingredients
In a bowl, place a portion of the cooked rice noodles. Top with shredded chicken, cooked shrimp, and bean sprouts.
- 6
Serve with Broth
Ladle the hot broth over the noodles and proteins. Garnish with fresh herbs, sliced chili peppers, and lime wedges.
- 7
Enjoy!
Serve immediately while hot. Enjoy your Saigon dish!
