Raspberry Sorbet Recipe
Make Raspberry Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
Prepare the Raspberry Mixture
In a medium saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar is completely dissolved. This will create a simple syrup. Remove from heat and allow it to cool to room temperature.
- 2
Blend the Raspberries
In a blender or food processor, add the fresh raspberries and lemon juice. Blend on high until the mixture is smooth and pureed. You can strain the mixture through a fine-mesh sieve to remove the seeds if desired.
- 3
Combine and Chill
Once the simple syrup has cooled, combine it with the raspberry puree in a large bowl. Mix well to ensure all ingredients are combined. Cover the mixture and refrigerate for at least 1 hour or until it's chilled.
- 4
Churn the Sorbet
Pour the chilled raspberry mixture into an ice cream maker, following the manufacturer’s instructions. Churn the mixture until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 5
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up. For a firmer texture, you can freeze it longer.
- 6
Serve
Scoop the raspberry sorbet into bowls or cones and serve immediately. Enjoy your refreshing treat!
