Prawnless Crackers - Without Sauce Recipe
Make Prawnless Crackers - Without Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cracker Mixture
For Garnishing
Method
Preparing the Cracker Mixture
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, rice flour, baking powder, salt, garlic powder, black pepper, and cayenne pepper. Whisk together until evenly mixed.
- 2
Add Wet Ingredients
Make a well in the center of the dry mixture and add olive oil and water. Stir the mixture with a spatula or wooden spoon until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
Rolling and Baking
- 4
Roll Out the Dough
Divide the dough into smaller portions. Roll out each portion thinly using a rolling pin, about 1/8 inch thick.
- 5
Cut into Shapes
Use a knife or pizza cutter to cut the rolled dough into desired shapes (squares or rectangles) and place them on a baking sheet lined with parchment paper.
- 6
Garnish the Crackers
Sprinkle sesame seeds and sea salt on top of the cut dough shapes, pressing gently to adhere.
- 7
Bake the Crackers
Preheat the oven to 350°F (175°C). Bake the crackers for 15-20 minutes, or until they are golden and crisp. Check them halfway through and rotate the baking sheet if needed.
- 8
Cool and Serve
Once baked, remove the crackers from the oven and let them cool on a wire rack. Serve these prawnless crackers as a snack or appetizer.
