Prawn Crackers - Without Sauce Recipe
Make Prawn Crackers - Without Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prawn Crackers
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the finely minced prawn meat, tapioca flour, salt, and pepper. Mix well until the ingredients are fully incorporated.
- 2
Add Water
Gradually add the water to the mixture, stirring continuously until a smooth and thick dough forms.
- 3
Shape the Crackers
Transfer the dough onto a floured surface. Divide the dough into small portions and roll each portion into a thin log or sausage shape. Aim for about 1 cm in diameter.
- 4
Steam the Logs
Place the shaped logs in a steamer and steam for about 20 minutes, or until they are firm and cooked through. Remove from the steamer and allow to cool completely.
- 5
Slice the Logs
Once cooled, slice the logs into thin discs, about 2-3 mm thick.
- 6
Fry the Crackers
Heat the vegetable oil in a deep frying pan over medium heat. Fry the sliced crackers in batches until they puff up and turn golden brown, about 1-2 minutes per batch.
- 7
Drain and Cool
Remove the fried crackers from the oil and drain on paper towels to absorb excess oil. Allow to cool completely before serving.
