Prawn & Pomelo Salad Recipe
Make Prawn & Pomelo Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of Salad
- 1
Cook the Prawns
In a pot of boiling salted water, add the prawns and cook for about 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Vegetables
While the prawns are cooking, prepare the other salad ingredients. Thinly slice the cucumber, red bell pepper, and red onion. Segment the pomelo, removing any seeds. Chop the fresh mint and cilantro leaves.
- 3
Combine the Salad Ingredients
In a large mixing bowl, combine the cooked prawns, pomelo segments, cucumber slices, red bell pepper, red onion, mint, cilantro, and chopped peanuts.
Preparation of Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the lime juice, fish sauce, sugar, chili flakes, and sesame oil until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are well coated.
Serving
- 6
Serve the Salad
Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro and peanuts if desired. Enjoy your fresh prawn and pomelo salad!
