Phojito Recipe
Make Phojito Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Mint and Herb Mixture
In a large bowl, combine the fresh mint, cilantro, and basil leaves. Gently muddle them together with a muddler or the back of a spoon to release their essential oils and flavors.
- 2
Mix the Base Ingredients
In a separate pitcher, mix the lime juice and simple syrup until well combined. This will serve as the base for your Phojito.
Assembly
- 3
Combine and Serve
In a glass, add about 1/2 cup of the muddled herb mixture, followed by 1 cup of ice cubes. Pour in 1/4 cup of the lime and simple syrup mixture over the ice, and top with soda water to fill the glass. Stir gently to combine.
- 4
Garnish
Add lime wedges and thinly sliced jalapeños on top for extra flavor and presentation. Serve immediately and enjoy your refreshing Phojito!
