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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Beef Bones
Place the beef bones in a large pot and cover with water. Bring to a boil and let it boil for about 5 minutes.
- 2
Rinse the Bones
After boiling, remove the bones and rinse them under cold water to remove impurities.
- 3
- 4
Add Spices
Add star anise, cinnamon stick, cloves, fish sauce, and salt to the pot. Bring the mixture to a boil.
- 5
Simmer the Broth
Reduce the heat to low and let it simmer for at least 4 hours, skimming off any foam or fat that rises to the top.
Noodles and Assembly
- 6
Cook the Rice Noodles
In a separate pot, cook the rice noodles according to package instructions, usually about 5-7 minutes. Drain and set aside.
- 7
Prepare the Meat
Thinly slice the beef sirloin or chicken breast. If using chicken, you may choose to poach it in the broth for added flavor.
- 8
Assemble the Pho
In a bowl, place a portion of cooked noodles, top with raw or cooked beef/chicken slices, and ladle the hot broth over the top.
- 9
Garnish
Top with fresh basil, cilantro, bean sprouts, sliced jalapeños, and chopped green onions. Squeeze lime juice over the soup to taste.
