Pandan Waffle Recipe
Make Pandan Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the coconut milk, pandan juice (or extract), eggs, and vegetable oil until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredient mixture into the dry ingredients bowl. Gently fold the mixtures together until just combined. Avoid over-mixing; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or a brush of vegetable oil. Pour the appropriate amount of batter onto the preheated waffle iron (typically about 1/2 to 3/4 cup, depending on your waffle iron) and close the lid. Cook until the waffles are golden brown and crisp, usually about 5-7 minutes.
- 6
Serve
Carefully remove the waffles from the waffle iron and serve immediately with optional toppings like shredded coconut, maple syrup, or fresh fruits.
