Jul 13 2026
Restaurants›Pho Soho›Morning Glory - Classic Or Spicy Recipe

Morning Glory - Classic Or Spicy Recipe

Inspired by Pho Soho
Time45m
Serves12

Make Morning Glory - Classic Or Spicy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Classic Morning Glory

Spicy Morning Glory

Method

Classic Morning Glory

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line it with paper liners.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix until well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

  5. 5

    Add Remaining Ingredients

    Fold in the grated carrots, shredded coconut, chopped walnuts, and raisins until evenly distributed.

  6. 6

    Fill Muffin Tin

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  7. 7

    Bake

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool and Serve

    Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Spicy Morning Glory

  1. 9

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line it with paper liners.

  2. 10

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, salt, ground ginger, and cayenne pepper.

  3. 11

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix until well combined.

  4. 12

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

  5. 13

    Add Remaining Ingredients

    Fold in the grated carrots, shredded coconut, chopped walnuts, and raisins until evenly distributed.

  6. 14

    Fill Muffin Tin

    Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

  7. 15

    Bake

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. 16

    Cool and Serve

    Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

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