Mini Phở Recipe
Flat rice noodles in homemade broth topped with spring onion (can be omitted) chicken breast in chicken broth
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Simmer the Broth
In a large pot, combine the chicken broth, sliced ginger, star anise, cinnamon stick, fish sauce, and salt. Bring to a gentle boil.
- 2
Reduce Heat
Once boiling, reduce the heat to low and let the broth simmer for 20-30 minutes to allow the flavors to meld.
- 3
Strain the Broth
After simmering, strain the broth into another pot to remove solids, keeping the liquid for serving.
Cooking the Noodles and Chicken
- 4
Cook the Noodles
In a separate pot, boil water and cook the flat rice noodles according to package instructions until tender. Drain and set aside.
- 5
Cook the Chicken
In the same pot as the broth, add the thinly sliced chicken breast and cook until fully cooked, about 5-7 minutes.
Assembling the Mini Phở
- 6
Combining Ingredients
In serving bowls, add a portion of the cooked noodles and ladle the hot broth with cooked chicken over them.
- 7
Garnishing
Top with chopped spring onion, fresh cilantro, and serve with lime wedges and chili sauce on the side for added flavor.
