Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring (Optional)
Serving
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from the heat. Add 4 black tea bags to the hot water and let them steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the saucepan and discard them.
- 4
Chill and Serve
- 5
Cool Down
Allow the tea to cool to room temperature, then place it in the refrigerator to chill for at least 1 hour.
- 6
Prepare Glasses
In a tall glass, add 2 cups of ice cubes.
- 7
Add Flavor (Optional)
If desired, add lemon slices and mint leaves to the glass with ice for added flavor.
- 8
Pour Tea
Once the tea is chilled, pour it over the ice in the prepared glass.
- 9
Garnish and Serve
Garnish with additional lemon slices or mint leaves if desired, and serve immediately.

