Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Ingredients
Sorbet Ingredients
Method
Ice Cream Directions
- 1
Prepare the Mixture
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until it is firm.
Sorbet Directions
- 5
Prepare the Fruit Purée
In a blender, combine the fresh fruit, granulated sugar, and water. Blend until smooth. If using a citrus fruit, add lemon juice for added flavor.
- 6
Chill the Mixture
Strain the mixture through a fine-mesh sieve to remove any pulp. Cover and refrigerate the strained mixture for at least 1 hour.
- 7
Churn the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it has a smooth and fluffy texture.
- 8
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until it is firm.
