Honey & Ginger Gelato Recipe
Make Honey & Ginger Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation of Base
- 1
Combine Dairy Ingredients
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
- 2
Add Sugar and Honey
Once the dairy mixture is warm, stir in the granulated sugar and honey. Continue to stir until fully dissolved.
- 3
Incorporate Ginger and Vanilla
Add the grated fresh ginger and vanilla extract to the mixture. Stir well to combine.
- 4
Add Salt
Add a pinch of salt to the mixture to enhance the flavors. Stir to combine.
Chilling and Churning
- 5
Cool the Mixture
Remove the saucepan from heat and allow the mixture to cool at room temperature for about 30 minutes.
- 6
Refrigerate
Once cooled, cover the mixture and refrigerate for at least 4 hours, or overnight, to chill completely.
- 7
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
