Homemade Pork Meatballs Recipe
Served with steamed rice, raw veggies
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Ingredients
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Meatballs
Steamed Rice
Raw Veggies
Method
Meatballs
- 1
Prepare the Mixture
In a large bowl, combine ground pork, minced garlic, chopped onion, breadcrumbs, egg, chopped parsley, salt, and black pepper.
- 2
Mix and Form Meatballs
Mix all the ingredients together until well combined. Form the mixture into small meatballs, about 2.5 cm in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Steamed Rice
- 4
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a medium saucepan, add the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
