Green Papaya Salad - This Isn't Chicken Recipe
Make Green Papaya Salad - This Isn't Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Shred the Vegetables
Using a grater or a food processor, shred the green papaya and carrot. Place them in a large mixing bowl.
- 2
Prepare the Other Vegetables
Halve the cherry tomatoes and julienne the cucumber. Add these to the bowl with the shredded papaya and carrot.
- 3
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together lime juice, fish sauce (or vegan alternative), agave syrup, minced garlic, and finely chopped red chili. Adjust the level of chili according to your spice preference.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and toss well to ensure everything is evenly coated.
- 6
Add Toppings
Sprinkle crushed peanuts and toasted sesame seeds over the top of the salad.
Serving
- 7
Serve Immediately
Serve the green papaya salad fresh, allowing the vibrant flavors to shine. Enjoy your meal!
