Green Papaya Salad - Prawn Recipe
Make Green Papaya Salad - Prawn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Prawn Ingredients
Method
Salad Preparation
- 1
Prepare the Green Papaya
Peel the green papaya and shred it into thin strips using a grater or food processor. Place in a large mixing bowl.
- 2
Add Other Vegetables
Chop the cherry tomatoes in half, grate the carrot, and slice the cucumber into thin strips. Add all these vegetables to the bowl with the shredded papaya.
- 3
Chop the Cilantro
Finely chop the fresh cilantro and add it to the mixing bowl.
- 4
Prepare the Dressing
Juice the limes and add the juice to the bowl. Adjust the quantity to taste.
- 5
Add Chili Pepper
Finely chop the chili pepper and add it to the bowl, adjusting the amount according to your spice preference.
Prawn Preparation
- 6
Clean the Prawns
Peel and devein the large prawns. Rinse them under cold water and set aside.
- 7
Prepare the Garlic
Minutely chop the garlic cloves.
- 8
- 9
Season the Prawns
Add the fish sauce and palm sugar to the pan and stir well to coat the prawns. Cook for an additional minute to allow the flavors to meld.
- 10
Combine with Salad
Remove the cooked prawns from the heat and let them cool slightly. Add the prawns to the salad mixture and toss gently to combine all ingredients.
